Time tested and field proven, Armenco's standard
catering trucks have been serving construction sites, business parks and special
events for nearly 35 years. Standard Catering Truck kitchens are typically 16' to 18' in
length and intended for low to moderate volume and a modest variety of
menu offerings.
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Quick Specs
- Dimensions
- Kitchen Length: 16' to 18'
- Bumper to Bumper Length: 24' to 26'
- Width: 86" to 93"
- Height: 11'
- GVWR
- 14,100 to 19,000
- Fuel Type
- Typically gasoline; diesel acceptable
- Uses
- Route catering (construction sites, business parks, etc.)
- Street vending
Show/Hide Standard Kitchen Equipment
- 36" wide flat top griddle
- 50 lb. dual basket/single pot deep fat fryer
- Stainless-steel steam table with 12 one-quarter-sized pans
- Glass-door hot-holding oven display case
- 60” wide salad/sandwich refrigerator
- Glass door refrigerator display case
- 6500 Watt LP generator
- Large stainless-steel ice chest with display shelves
- One 10-gallon coffee urn with hot water jacket
- Stainless steel hood with three fans and stainless steel filters
- Automatic Ansul fire suppression system
- Three-basin stainless steel ware washing sink
- Single-basin stainless steel hand-wash sink
- Liquid soap & bi-fold paper towel dispensers
- Stainless steel shelving & dry storage compartments
- Stainless steel trash compartments with removable bins
- Solid one-piece aluminum service counter
- Four to five screened top-vents
- Two deep cycle batteries
- Interior fluorescent lighting system
- Exterior service-door lighting system
- 30-gallon fresh-water tank
- 45-gallon wastewater tank
- 20-gallon wastewater tank for coffee & ice-chest
- One 30-gallon LP tank
- FDA-approved cutting boards
- Large menu board
- One emergency exit
- Handheld fire extinguisher
- First-aid kit
- Back-up warning buzzer
- Stainless steel construction of all visible and food contact surfaces, shelving, cabinets, etc.